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Valentine’s Day
Prix fixed Menu $75
Pairing Champagne $45
Pairing Wine $35
Choice of one
First Course
Cannelloni Salad
Red cabbage, Sautéed Onions with Arugula Pesto
Or
Main Lobster Bisque
Second Course
Wild Boar & Morel Mushrooms Ragu
House Made Speatzel
Or
Grilled Boneless Quail
In Wild Berries Sauce
Entre Messo
Champagne Sorbet
Third Course
Veal Breast Over Saffron Risotto
Filled with Herbs and Parmesan Cheese
Or
Pan Seared Flounder with Lemon Confit
Over Fall Vegetables
Dessert
Assort of Chocolates
Selection of Fruits Dipping in chocolate