Valentine’s Day

Prix fixed Menu $75

Pairing Champagne $45

Pairing Wine $35

Choice of one

  

First Course

 

Cannelloni Salad

Red cabbage, Sautéed Onions with Arugula Pesto

Or

Main Lobster Bisque

 

Second Course

 

Wild Boar & Morel Mushrooms Ragu

House Made Speatzel

Or

Grilled Boneless Quail

In Wild Berries Sauce

 

Entre Messo

Champagne Sorbet

 

Third Course

Veal Breast Over Saffron Risotto

Filled with Herbs and Parmesan Cheese

Or

Pan Seared Flounder with Lemon Confit

Over Fall Vegetables

 

Dessert

 

Assort of Chocolates

Selection of Fruits Dipping in chocolate