My love of the flavors, textures, aromas & creativity of Italian wine & food fueled my desire to create Solaia - a sophisticated, yet casual place where friends can meet, eat & drink in the intimate setting of a wine cellar-like space. Our menu changes with the seasons... your senses will be delighted as you discover uncommon, yet traditional regional Italian specialties that you won't find anywhere else.

Our wine list offers 500 bottles of wine & over 45 hand-selected wines by the glass...whether you are an experienced wine connoisseur or are new to the pleasures of the grape, your palate will be awakened and satiated. We also have live jazz on Wednesday evenings and during Sunday brunch. Come experience Solaia... the New York Times rated us "Excellent"...it's my hope that you will too.

Buon Appetito,

Mark Mantione